The Ye Olde Spring Valley Tavern (formerly known as the Spring Valley Inn), has been in existence since about 1806. It flourished during the Prohibition era, largely due to its secluded location. Trap doors in the kitchen floor were no doubt used to conceal the “wine cellars” during Prohibition.  Much of the Inn’s past history is obscure, but not its reputation – especially the spring-fed pond and fresh trout that have been traditional fare here. The main spring emerges from under the building and remains a constant 51 degrees year-round. Enjoy our unique atmosphere and quality food and service