Dinner Menu

Soups

Oyster Stew

cup $8 | bowl $10

French Onion Soup

Soup du Jour

cup $5 | bowl $7

Salads

Dressing: House made dressings include Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Mustard, Russian, & Dijon Vinaigrette
Other Dressings include Italian, French, & Caesar
(ADD Grilled Chicken for add ‘l $4, 3 pc Shrimp for add ‘l $6, Crab for add ‘l $5, OR Steak for add ‘l $8)

Caprese Salad

$8
(mozzarella, tomato, basil & balsamic vinaigrette)

Spring Valley House Salad

sm $4 | lg $6
(Organic green salad, tomato, cucumber & carrots)

Spinach Salad

$8
(Organic spinach greens, bacon, egg, croutons)

Caesar Salad

$10
(romaine lettuce, croutons, parmesan cheese & Caesar dressing)

Trio Kale Salad

$9
(fresh Organic kale topped with feta cheese, slow roasted, locally-grown and harvested, Organic grape tomatoes, toasted sunflower seeds with a dijon vinaigrette dressing)

SVT House Salad

sm $5 | lg $10
(spring mix greens w/ tomato, cucumber, carrots, & red bell peppers)

House Salad w/ Crab & Shrimp

$18

Appetizers

Hand Cut French Fries

$5
(add cheese for add ‘l $1.50)

Pierogies

$6
(w/ butter, onions, & sour cream)

Sweet Potato Fries

Onion Rings

Potato Skins

$9
(w/cheddar cheese, bacon, & sour cream)

Mozzarella Sticks

$7 (w/ sauce)

Vegetable Quesadilla

$10

Chicken Quesadilla

$12
(w/ cheese, bacon, & onion)

Jumbo Wings

5pc $7 | 10pc $16

Chicken Kickers

$8
(6 count w/ jalapeno and wrapped in bacon)

Pizza

$10 (plain)
(add extra cheese) $1.5
(add bacon, pepperoni, or chicken) $2
(add mushrooms or onion) $1
(add crab, shrimp, or steak) $5

Boneless Wings

5pc $6 | 10pc $12
(w/ bleu cheese & celery sticks)

Nacho Supreme

$15
(w/ cheese, lettuce, jalapeno, onion tomato, & nacho cheese sauce)

Bacon Wrapped Sea Scallops

$14
(w/ tiger sauce)

Old Bay Crab Pierogies

$14

Crab Stuffed Mushrooms

$14

Applewood-smoked Bacon Wrapped Sea Scallops

Clams Casino

$12
(with Applewood-smoked bacon, green pepper, onion & pimento)

Chilled Smoked Trout

$8
(served over greens with lemon & horseradish sauce)

Shrimp Cocktail

$12

Seafood Sampler

$15
(2 crab bites,2 bacon wrapped scallops, 2 clams casino & 2 stuffed mushrooms)

Entrees

(Served w/ starch & vegetable,Add a small house salad for an add ‘l $4) excluding stir fry & shepherds pie

Vegetable Stir Fry

With rice $20
Add chicken for $4
Add steak for $8
Add crab or shrimp for $6 each

Filet Mignon

$38
8oz, choice of plain or peppercorn crusted

Chicken Marsala

$22
Brown gravy, Marsala wine, mushrooms

Chicken Florentine

$21 Spinach and provolone cheese

Marinated Grilled Chicken

$19

Spring Valley Steak

$29
8 oz. Black Gold steak w/ mushrooms & onions

Chicken Piccata

$23
Mushrooms, onions and capers in lemon butter white wine sauce

Sheperd’s Pie

$20
(Savory pot roast w/ carrots, peas, & corn in a rich gravy topped w/ mashed potatoes & baked to perfection) (served w/ side salad)

Seafood

Includes house starch and house vegetable. Add small house salad for $4

Shrimp Scampi

$25
w/ side salad

Scallops

$34
seared or broiled served w/ lemon or garlic butter

Spring Valley Crab Cakes

$31
Our own special mixture

Broiled Crab-Stuffed Shrimp

$32

Broiled Seafood Combo

$35
Crab cake, shrimp, scallops, haddock and clams casino

Broiled Haddock

$20

Broiled Haddock Stuffed with Crabmeat

$30

Lobster Tail

Market Price
Served with drawn butter

Surf & Turf

Market Price
8oz filet and 8oz lobster

Trout Your Way!

(Includes house starch and house vegetable. Add a small house salad for an add ‘l $4)

Just Trout

$25
Served with lemon butter

Trout Brie

$26
Served with brie and fresh herb

Trout & Shrimp

$31
Trout topped with shrimp sautéed in garlic and butter

Trout & Crab

$37
topped w/ crabcake

Trout Meuniere

$28
Served with mushrooms, lemon and dry white wine

Trout Almandine

$28
Served with butter and almonds

Trout Bella Vista

$28
Topped with onions, peppers, mushrooms and tomatoes

Trout & Filet

$34
Served with broiled filet

Sides

French Fries, Rice, Sweet Potato Fries (Add’l $4)
Please ask server for the starch and vegetable of the day

Kids’ Menu

Mac & Cheese

Chicken Tenders with French Fries

Grilled Cheese

1 Hot Dog with French Fries

Small Pizza

Spaghetti

Desserts

Ask Your Server for Featured Desserts

Homemade Chocolate Mousse

Xango’s

$10

Snickers Pie

Funnel Fries

Vanilla & Chocolate Ice Cream

From The Land

Includes House Starch & House Vegetable
Add a small house salad $3

Veal Oscar

$29
(Sautéed w/crab meat and asparagus with béarnaise sauce)

Veal Marsala

$24
(Brown gravy, marsala wine, mushrooms and shallots)

Veal Piccata

$24
(Mushrooms, onion & capers in lemon butter white wine sauce)

Veal and Crab

$29
(Mushroom cream sauce)

Bacon Wrapped Filet Mignon

6 oz. $28
(Choice of plain, peppercorn crusted or béarnaise sauce)

Spring Valley Steak

$22
(Teriyaki pre-seasoned 8 oz. steak with mushrooms & onions)

Chicken Florentine

$19
(Organic Spinach and mozzarella)

Marinated Grilled Chicken

$16

Chicken Marsala

$19
(Brown gravy, marsala wine, mushrooms and shallots)

Chicken Piccata

$19
(Mushrooms, onion & capers in lemon butter white wine sauce)

Beverages: Coke, Diet Coke, Ginger Ale, Sprite, Unsweetened Iced Tea, Raspberry Ice Tea, Lemonade, Fruit Punch, Milk, Chocolate Milk, San Pellegrino Sparkling Italian Water(by the bottle)

We strive to make your dining experience special. We will make every effort to accommodate special requests.

HAVE YOUR NEXT SPECIAL EVENT AT THE SPRING VALLEY TAVERN!
– Call 484-851-3594 ext. 205

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Business Phone:
484-851-3594

Business Address:
1355 Station Avenue,
Bethlehem, PA 18015

Business Hours: Monday – CLOSED Tuesday – CLOSED Wednesday 4pm -10pm Thursday 4pm -10pm Friday 4pm – 10pm Saturday 12pm – 10pm Sunday 12pm – 8pm