Dinner Menu

Dinner Menu

Soups

Oyster Stew

cup $7 | bowl $9

French Onion Soup

$5

Soup du Jour

Ask Server for Details

Salads

Dressing: Italian, French, Thousand Island, Ranch, Bleu cheese, Balsamic vinaigrette 
(Add grilled chicken: $2 Shrimp: $3 Trout: $3 Crab: $3 )

Caprese Salad

$8
(mozzarella, tomato, basil & balsamic vinaigrette)

Spring Valley House Salad

sm $4 | lg $6
(Organic green salad, tomato, cucumber & carrots)

Spinach Salad

$8
(Organic spinach greens, bacon, egg, croutons)

Caesar Salad

$7
(romaine lettuce, croutons, parmesan cheese & Caesar dressing)

Trio Kale Salad

$9
(fresh Organic kale topped with feta cheese, slow roasted, locally-grown and harvested, Organic grape tomatoes, toasted sunflower seeds with a dijon vinaigrette dressing)

Appetizers

Crab Stuffed Mushrooms

$8

Applewood-smoked Bacon Wrapped Sea Scallops

$9 

Clams Casino

$7 
(with Applewood-smoked bacon, green pepper, onion & pimento)

Chilled Smoked Trout

$8 
(served over greens with lemon & horseradish sauce)

Shrimp Cocktail

$12

Seafood Sampler

$12
(2 crab bites,2 bacon wrapped scallops, 2 clams casino & 2 stuffed mushrooms)

Entrées

Sides: Baked Potato, Mashed Potato, French Fries, Rice
Additional Sides: Add $2 Stuffed Potato or Sweet Potato Fries
Vegetables: House or Seasonal

From The Sea

Includes House Starch & House Vegetable
Add a small house salad $3

Trout your way!

(Sautéed or broiled)

Just Trout

$20
(Served with lemon butter)

Trout Brie

$21
(Served with Brie & fresh herbs)

Trout and Filet

$28
(Served with broiled filet)

Trout and Crab

$24
(Stuffed with crabmeat)

Trout Meuniere

$23
(Served with mushrooms, lemon & dry white wine)

Trout Amandine

$23
(Served with butter and almonds)

Trout Bella Vista

$23
(Topped with onions, peppers, mushrooms & tomatoes)

Trout & Shrimp

$24
(Topped with shrimp sautéed in garlic & butter)

Shrimp Scampi

$19
(Served over linguine with house salad & garlic bread)

Scallops

$26
(Seared or broiled served with lemon butter or garlic butter)

Broiled Haddock

$16
(Stuffed w/crab meat add $3)

Spring Valley Crab Cakes

$21
(Our own special mixture)

Broiled Crab Stuffed Shrimp

$24

Broiled Seafood Combo

$28
(Crab cake, shrimp, scallops, haddock & clam casino)

Lobster Tail

Market Price
(Served with brown ‘drawn’ butter)

Surf & Turf

Market Price
(6 oz. Filet & 6 oz. Tail)

From The Land

Includes House Starch & House Vegetable
Add a small house salad $3

Veal Oscar

$29
(Sautéed w/crab meat and asparagus with béarnaise sauce)

Veal Marsala

$24
(Brown gravy, marsala wine, mushrooms and shallots)

Veal Piccata

$24
(Mushrooms, onion & capers in lemon butter white wine sauce)

Veal and Crab

$29
(Mushroom cream sauce)

Bacon Wrapped Filet Mignon

6 oz. $28
(Choice of plain, peppercorn crusted or béarnaise sauce)

Spring Valley Steak

$22
(Teriyaki pre-seasoned 8 oz. steak with mushrooms & onions)

Chicken Florentine

$19
(Organic Spinach and mozzarella)

Marinated Grilled Chicken

$16

Chicken Marsala

$19
(Brown gravy, marsala wine, mushrooms and shallots)

Chicken Piccata

$19
(Mushrooms, onion & capers in lemon butter white wine sauce)

Beverages: Coke, Diet Coke, Ginger Ale, Sprite, Unsweetened Iced Tea, Raspberry Ice Tea, Lemonade, Fruit Punch, Milk, Chocolate Milk, San Pellegrino Sparkling Italian Water(by the bottle)

We strive to make your dining experience special. We will make every effort to accommodate special requests.

HAVE YOUR NEXT SPECIAL EVENT AT THE SPRING VALLEY TAVERN! 
– Call 484-851-3594 ext. 205

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Business Phone:
484-851-3594

Business Address:
1355 Station Avenue,
Bethlehem, PA 18015

Business Hours:
Monday – CLOSED
Tuesday – 11am – 10pm
Wednesday 11am -10pm
Thursday 11am -10pm
Friday 11am – 12am
Saturday 11am – 12am
Sunday 11am – 9pm